Description

Description

The 500 ml Racines de Carthage Tunisian Extra Virgin Olive Oil is rooted in a Mediterranean culture where olive oil holds an essential place in the kitchen. It reflects the brand’s deep connection to Tunisia, the olive tree, and a culinary tradition shaped by centuries of heritage.

Presented in a 500 ml Dorica bottle, it offers a versatile format designed for those who wish to naturally incorporate Tunisian olive oil into their everyday cooking.

A MEDITERRANEAN CHARACTER

Balanced and expressive, this extra virgin olive oil complements ingredients with finesse. It brings its own character to each preparation while respecting the flavors that make up every recipe.

Its Mediterranean character makes it equally suited for drizzling or for use in a wide range of dishes. A versatile oil that naturally fits into a simple, generous, and contemporary cuisine.

AT YOUR TABLE

With its 500 ml format, this Tunisian olive oil is particularly well suited to regular use. It can accompany a fresh salad, raw vegetables, or grilled vegetables, enhance pasta dishes, or complement fish or meat.

At the table, a few drops added just before serving can also bring a Mediterranean touch to a dish. Its slender and elegant Dorica bottle transitions naturally from the kitchen to the table.

FROM THE OLIVE TREE TO THE BOTTLE

The olive tree is one of the roots of Tunisia’s Mediterranean identity. Racines de Carthage chooses to place this heritage at the heart of its world through an extra virgin olive oil designed to complement today’s culinary habits.

The 500 ml format strikes a balance between elegance and everyday use. The Dorica bottle reflects this approach by combining a refined silhouette with a product deeply rooted in Tunisia’s olive oil culture.

THE HERITAGE OF CARTHAGE

Between Tunisian history and Mediterranean horizons, Racines de Carthage offers a contemporary interpretation of a millennia-old heritage. Each bottle embodies the desire to bring olive-growing culture to life through the simple rituals of cooking and sharing.

Racines de Carthage — from our roots to your table.

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